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Showing posts with the label indian food recipes

Bread Poha Recipe | Breakfast Ideas With Bread

Bread poha recipe is a quick and easy Breakfast Ideas With Bread. This recipe is a good utilization of leftover bread slices with roasted peanuts. This bread poha is dry so we can store it for 1 month and eat as a snack also. When you are in hurry with busy schedule bread is the ingredient which makes you feel relax for making very quick and easy recipes with variations. Bread poha is a simple and quick recipe which can be enjoyed by any age of children to old people. Bread Poha Recipe Ingredients  Excess left bread 1/2 cup Peanut 1/2 cup Roasted Gram Dal/phutane Cury leaves Gud/jaggery 2 tsp 1/2 Turmeric 1/2 Salt 1 tbsp Oil 1/2 tsp coriander powder 1/4 tsp mustard seed 1/4 tsp jeera 2 Red dry chillies split cut chopped coriander Roast peanuts. Take a pan add oil and jeera, mustard seed and curry leaves. After 1 minute add turmeric, gud/jaggery, salt, coriander powder, dry red chillies. Let it cook for 2 minutes then add peanuts and roasted gram dal. Cook

Tasty Vegetable Poha Cutlet Recipe

The vegetable poha cutlet is a very enjoyable evening snacks recipe for everyone, family party. The veg poha cutlet is prepared from beaten rice and potatoes. This is one of the healthiest snack recipes for snacks. Recipe Type: Breakfast/Snacks Cusine: Indian Serves: 5 Ingredients 4 medium-sized boiled potatoes 2 cups thick beaten rice (poha) ¼ cup Grated carrot ¼ cup homemade chana/paneer grated ½ tsp Black pepper powder ½ tsp Garam masala powder  1 tsp Chat masala powder ½ tsp Red chilly powder 1-inch piece of Chopped ginger Coriander leaves 2 piece of chopped Green chilly 1 tsp Lemon juice Salt to taste 2 tsp All purpose flour               Breadcrumbs Oil for shallow frying Step By Step Guide To Make Vegetable Poha Cutlet Soak beaten rice/poha for 10 minutes. Grate the boiled potatoes, carrots, paneer or chana. Take a bowl and add grated things and salt, black pepper powder, Chopp