Delicious Diary

This is the most filling and healthy breakfast idea. It has bread, scrambled eggs, cabbage, and spices. Eating eggs is perhaps the most ideal way to grow your HDL "good" cholesterol levels. Individuals with more significant levels of HDL cholesterol have a lower risk for coronary illness, stroke, and other wellbeing conditions. Boiled potatoes are normally plentiful in nutrients and minerals, especially potassium, phosphorus, B-complex nutrients, and nutrient C. They are low in calories and fat, and their high fiber content encourages you to feel full. Additionally, potatoes are not innately stuffing. If you add spread or sour cream to potatoes, you increase the quantities of calories and fat grams altogether, so if you are trying to shed pounds, season them with herbs or low-calorie toppings. Ingredients 2 Large Potatoes bread slices 3 Eggs 1 Tablespoon cabbage Salt Black pepper 1/2 teaspoon Spring onion for garnish 1 tablespoon oil/ Ghee How

Are you looking for easy breakfast recipe with bread? Here it is. I have tried mixing green spring onion with besan and maida flour with spices and topping on bread. This is really a delicious and yummy recipe in short time to try. Check the recipe below Serving : 3  Total Time: 30 minutes Spring Onion Bread Ingredients and Method: 6 Bread Slice Green spring onion 10 leafs 1 tbsp Maida 1 tbsp besan flour 1 Onion 5 Garlic Cloves 1 Green chillie Salt as taste  2 tbsp Oil 1/2 Coriander powder 1/2 black pepper powder 1 tsp maggie masala 1/4 cup water Step 1: Take any bread you get white, brown or yellow. I have got the yellow bread. This bread is little sweet in taste. Now cut the bread slice into round shape. Step 2: Finely chop green spring onion, red onion, chilli, garlic cloves. Step 3: Now in a bowl add all chopped ingredients and masala powders, maida flour, besan flour. Mix all together by adding water. Keep the batter consiste

Discover a delightful fusion of flavors with Mixed Vegetable Bread Canapés, a vibrant and versatile appetizer that beautifully combines the simplicity of toasted bread with an assortment of colorful and savory vegetables. These bite-sized treats offer a medley of textures and tastes, bringing together the crunchiness of toasted bread and the freshness of assorted veggies. With each piece serving as a miniature canvas, these canapés invite creativity, allowing for a myriad of vegetable toppings like colorful bell peppers, crunchy cucumbers, juicy tomatoes, or earthy mushrooms. Perfect for gatherings or as an afternoon snack, these Mixed Vegetable Bread Canapés promise a burst of flavor in every bite, creating a visual and culinary delight for any occasion. The Canape is a French dish, it is a type of dish prepared with small bread pieces with vegetable decoration. Mixed vegetable bread canapes are bread and vegetable fillings recipe. This is yummy looking, healthy and tasty dish for bre

Bread poha recipe is a quick and easy Breakfast Ideas With Bread. This recipe is a good utilization of leftover bread slices with roasted peanuts. This bread poha is dry so we can store it for 1 month and eat as a snack also. When you are in hurry with busy schedule bread is the ingredient which makes you feel relax for making very quick and easy recipes with variations. Bread poha is a simple and quick recipe which can be enjoyed by any age of children to old people. Bread Poha Recipe Ingredients  Excess left bread 1/2 cup Peanut 1/2 cup Roasted Gram Dal/phutane Cury leaves Gud/jaggery 2 tsp 1/2 Turmeric 1/2 Salt 1 tbsp Oil 1/2 tsp coriander powder 1/4 tsp mustard seed 1/4 tsp jeera 2 Red dry chillies split cut chopped coriander Roast peanuts. Take a pan add oil and jeera, mustard seed and curry leaves. After 1 minute add turmeric, gud/jaggery, salt, coriander powder, dry red chillies. Let it cook for 2 minutes then add peanuts and roasted gram dal. Cook

Bread egg masala is a quick recipe for breakfast on a busy schedule. This can be an evening snack. This recipe is made with small size bread pieces, scrambled egg and masala. Try this simple easy breakfast. Ingredients Small pieces of bread 2 Eggs 1 Onion 1 Tomato 2 green chillies 1 Capsicum 1 tbsp cabbage Coriander 4 Garlic Cloves 1 tsp ginger Salt 1 tsp red chilli powder 1/2 turmeric 1 tbsp oil 1/4 black pepper 1/4 garam masala 1/4 coriander powder Sesame seeds Serving: 3 Cusine: Indian Time: 30 minutes How To Make "Bread Egg Masala" Make small pieces of bread. Finely chop all the ingredients but make tomato puri. Take a pan and add 1 tbsp oil. Then add all chopped ingredients except coriander and tomato, with red chilli powder turmeric, salt, gram masala, black pepper powder, salt and coriander powder. Mix all ingredients and masala then add chopped cabbage and capsicum. Stire for 2 minutes and add tomato puri.

Here you will get 'Easy breakfast idea with bread'. This is a recipe of veg topping on bread. This is a very quick recipe for breakfast or evening snack.  The original recipe is made with cheez that is called cheez toast or chili cheez toast but I have replaced cheez with other ingredients. Let's find out the recipe. Ingredients Bread  1 tbls Besan flour 1 tbls Cornflour 1 Onion 1 Tomato 1 chilli Coriander 5 Garlic Cloves 1/4 tsp ajwain 1/4 tsp black pepper powder Salt Oil White Sesame Seeds Chop finely all the ingredient such as online, tomato, green chillies, garlic and coriander. Now mix chopped ingredients with besan and cornflour then add half cup water, salt and ajwain. Now heat a pan on low flame. Put bread slice on pan and add all the mixture on bread and sprinkle some which sesame seeds. Add oil all around and some oil on the mixture. Let the base of bread slice become crispy and then slowly flip the bread slice so t