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Bread Egg Masala | Easy Breakfast Idea With Bread | Snack Ideas

Bread egg masala is a quick recipe for breakfast on a busy schedule. This can be an evening snack. This recipe is made with small size bread pieces, scrambled egg and masala. Try this simple easy breakfast.



Ingredients Small pieces of bread2 Eggs1 Onion1 Tomato2 green chillies1 Capsicum1 tbsp cabbageCoriander 4 Garlic Cloves1 tsp gingerSalt1 tsp red chilli powder1/2 turmeric1 tbsp oil1/4 black pepper1/4 garam masala1/4 coriander powder Sesame seeds Serving: 3
Cusine: Indian
Time: 30 minutes How To Make "Bread Egg Masala" Make small pieces of bread. Finely chop all the ingredients but make tomato puri. Take a pan and add 1 tbsp oil. Then add all chopped ingredients except coriander and tomato, with red chilli powder turmeric, salt, gram masala, black pepper powder, salt and coriander powder. Mix all ingredients and masala then add chopped cabbage and capsicum. Stire for 2 minutes and add tomato puri. You can also use tomato sauce. Mix and cook for 5 minutes. Then keep all mixtur…
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Chili Paneer Pockets | Chili Pockets Recipe | McDonald Chili Paneer Pockets

Chilli Paneer Pockets - is a spicy and tasty McDonalds recipe in India. This is a crispy and perfectly golden friend in a square shape with a filling of paneer chunks, fresh green chillies, finely chopped carrots, capsicum, spring onions, ginger and garlic with sauce.




Serving: 3
Cooking Time: 30 minutes (Total Time: 1hr)
Chili Paneer Pockets Recipes Ingredients
Filling 
100 gram Paneer
1 Large Carrot
1 Capsicum
1 Onion
2 Green chillies
4 Garlic Cloves
2 tsp coriander
1/2 tsp Turmeric
1/2 tsp Black Pepper
1/2 tsp Coriander Powder
1/2 tsp Salt
1/2 tsp Ajwain
1/2 tsp garam masala
1/2 Maggie masala
1 cup cooking oil

Pockets Dough
1 cup Maida
1/4 salt
1 tsp oil
water

Chopp all vegetables. Start preparing chilli paneer pockets filling. Take a pan a 2 tsp oil then add garlic, green chillies and onion.Stire for 1 minute. Then add all masala powders such as turmeric, Black Pepper, Coriander Powder, Ajwain, garam masala and salt. Cook for 1 minute.


After that add chopped vegetables and paneer sma…

Top 10 Makar Sankranti Recipes To Celebrate With Flavor

Here is a top 10 recipes list of easy and quick Makar Sankranti recipes that are not just incredibly delicious but are also filled with health benefits. Makar Sankranti is a harvest festival and these 10 traditional recipes you can try to make this festival special.
Indian is like a home of festivals, traditions and religious beliefs that proudly have importance next to the global technology. Makar Sankranti is one such occasion when people take holy dip on the bank of River Gaga and relish til-jaggery. In this festival, newly harvested grains are celebrated.


Importance of Flying Kites on Makar SankrantiIn ancient time it was believed that because of climate change and rise in moisture level in the atmosphere, the chances of germ and bacteria flowing into the air which causes health sickness. Therefore people fly kites in the early morning hours to prevent bad bacteria with the help of sunlight.  Also, skin specialists feel that early morning sun lights are considered beneficial for …

Vegetable Omelette Recipe | Healthy Veggie Omelette Recipe | Easy Breakfast Ideas

Here's an easy and healthy breakfast vegetable omelette recipe idea! This is my quick and very tasty recipe. When you wake up hungry and can't wait to cook breakfast then this is an easy breakfast idea to enjoy. This is a rich nutritious breakfast contain Vitamin A, Vitamin C, Protein, Capsicum is a good source of dietary fibre and also provide vitamins like vitamin b6, K, potassium and magnesium and egg provide high-quality protein B2. Let's see what all you can add to this delicious breakfast recipe.

Ingredients:
2 Eggs
2 Large Capsicum
1 Large Carrot
2 Green Chillies
1 tbs Coriander
2 tsp Maida flour
1/2 salt
1/2 garam masala
1/2 black pepper
1/2 Red chilli powder
1/2 Maggie masala
1.2 coriander powder
2 tsp lemon juice
2 tsp Oil

Beat the egg as much as possible and mix chopped veggies, maida, green chillies, coriander, garam masala, salt, black pepper, lemon juice. coriander powder.
Take a pan and heat on medium flame, add 2 tsp oil. Place all beaten egg and veggies mi…

Aloo Paratha | Stuffed Paratha | How To Make Aloo Paratha

Learn stuffed aloo paratha recipe with step by step guide. Aloo paratha is one of the most popular breakfast recipes throughout India. Aloo/Potato paratha recipe is a paratha stuffed with spiced aloo or potato mixture.

Stuffed Aloo Paratha Ingredients
1Cup Wheat Flour (for Dough)
4 Potato
1 Medium Onion
2 Green Chillies
1 tbsn coriander
1/4 tsp Ajwain
1/4 tsp Jeera
1/2 tsp Turmeric
1 Red Dry Chilli
4 Garlic Cloves
1/2 Salt
1 tsp Ginger
1/2 garam masala
1/2 black pepper
Oil

1. Make wheal flour dough by mixing flour, half tsp salt, 2 tsp ghee, warm water and 1/2 turmeric.

2 Boil potato and peel the cover and mash it.

3. Add mashed potato and chopped onion, chopped green chillies, chopped coriander, chopped red chilli and other masala ingredients listed above.
4. Mix all the ingredients well and add directly to paratha dough or you can cook this mixture for 2 minutes also. Both methods give good taste.
If you want to cook it than in a pan add 2 tsp oil, jeera, garlic, ginger, garam masal…

Amazing Cooking Tips And Tricks | Good Cooking Tips

Cooking is simple if you know the right directions but it can become so complicated sometime when we don't have the correct knowledge of something very important in our cooking recipes. Messing up with kitchen and cooking may not give the taste that we want in our recipe. Let's find out those important healthy cooking tips and tricks from experts.
Before you start cooking, read and re-read your recipes. Even try cooking little to understand before making huge.Add warm water and some warm milk and knead the dough to make softer chapati. Let the dough rest for 16 minutes before making chapati.Roasting nuts, rava, rice and dal (lentils) before cooking will increase its flavours considerably.Adding a pinch of salt to the water while boiling eggs or potatoes will help to peel the cover easily.For making softer idlis, add some cooked rice or sago while making the batter.While boiling milk or recipes like kheer, use a thick bottomed vessel and add some water to prevent milk from stic…

Mughlai Egg Paratha | How To Make Egg Mughlai Paratha

Mughlai Egg Paratha is made with stuffed egg. The filling for this paratha is endless you can use anything you like. The method is to close it in a way that all the four corners will meet at the center and the rest involves shallow frying it in oil or ghee.


Ingredients For Dough
1 Cup wheat flour or maida1/4 salt1 tsp oil or gheehalf cup warm water1/4 cup milk
Filling Ingredients 3 Egg1 Onion1 Tomato2 Green ChilliesChopped coriander 1 tbspSalt1/4 tsp black pepper

Make a soft dough and let it rest for 15 minutes till then prepare the filling. Mix 3 eggs with all chopped onion, tomato, green chillies, coriander, salt and black pepper.
Now Make a flat circle of dough just like chapati, but make it flatter than chapati because the filling need to get cook inside the paratha. So flat dough will be easy to cook. Once you complete the making chapati like circle place on pan or tawa add 1 tsp oil on it and quickly pour the egg filling in the centre.  Now fold the roti from all side one by one. S…

Traditional Vegetable Pancake | Korean Vegetable Pancake Recipe

Korean vegetable pancakes are not sweet but spicy pancake for breakfast. This is a flat pancake made with varieties of vegetables. You can also mix egg or coat with meat according to your idea.


Ingredients For Vegetable PancakeServing: 3 | Total Time: 30 minutes | Level: Easy 
1 and a half cup wheat flour or maidaCabbageCarrotCapsicumGreen PeasTomatoSaltHalf Lemon2 green chillies4 Garlic Cloves1/4 coriander powder1/4 black pepper1/4 garam masala1/2 maggie masalaCoriander1 tbsp oil
Finely chop cabbage, capsicum, carrot and tomato. In a bowl mix chopped vegetables and green peas with flour and rest other masala ingredients and mix well with 1 cup water. Make a medium consistency batter. Let it rest for 10 minutes. In a wide pan add 1 tsp oil and place the batter. Cook on medium flame. It is as simple as that.