Friday, 17 November 2017

Sun Dried Chana Daal Badiyan Recipe

Badiyan is mini sun-dried lentil chunk. This badi can be the best nutritious replacement for meatball curries. I have made and dried in winter sunlight. You can also make in summer seasons.


1 kg chana daal
4 cup Green Spring onion
10 green chillies
1 Lemon
1 tbsp hawez/coriander seeds
1 tsp jeera cumin
2 Garlic Cloves
1-inch ginger
2 tsp turmeric
2 tsp salt
2 pinch hing

Soak chana daal overnight than grind soaked chana daal and make a smooth paste. Mix all ingredients pastes and chana daal paste.

Now take flat plate grease some oil on it and put a tiny portion of chana daal badiyan mixture with tspn. Dry this in sunlight for 4 or 5 days.

How To Cook Chana Daal Badiya Sabji

Take ingredients: 1 Onion, 1 Tomato, 1 Lemon, Coriander, Garlic, Ginger and jeera. Grind all ingredient except lemon.

Roast badiyan for 5 minutes, take a pan and add 2 tbsp oil, 1 tsp red chilli powder 1/2 turmeric, salt and grinded paste. Mix all well and keep stirring.

Add 1 cup water and let it cook for 15 minutes. Than add badiyan in the mixture and again let it cook on low flame for 15 minutes till it gets tender.
Serve hot.